Recipe: Oishi Tender Chicken Breast in Mayonnaise and Ponzu Sauce For Vegan's Friend

Delicious, fresh and good.

Tender Chicken Breast in Mayonnaise and Ponzu Sauce. Umami flavors abound in these satisfying sandwiches—layered with tender cabbage and bites of shredded chicken coated in a spicy-sweet combo of hoisin, honey, rice vinegar, and gochujang. In a bowl, whisk together the ponzu sauce and mayonnaise. Yummly Recipe Basics: How To Make GravyYummly.

Tender Chicken Breast in Mayonnaise and Ponzu Sauce We also used the leftover ponzu dipping sauce (not. The mayonnaise make these chicken breast very moist and tender--enjoy! Mix mayonnaise or yogurt, cheese and seasonings. You can Have Tender Chicken Breast in Mayonnaise and Ponzu Sauce using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tender Chicken Breast in Mayonnaise and Ponzu Sauce

  1. What You needis of Chicken breast.
  2. What You needis of Salt and pepper.
  3. It's of ◎Soy sauce.
  4. What You needis of ◎Vinegar.
  5. What You needis of ◎Sugar.
  6. Lets Go Prepare of Flour.
  7. It's of Ponzu.
  8. What You needis of Mayonnaise.
  9. It's of Green onions.

Spread mixture over chicken breast and place in baking dish. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Parmesan cheese, breadcrumbs, and mayonnaise make the perfect crust for this juicy chicken dinner!

Tender Chicken Breast in Mayonnaise and Ponzu Sauce instructions

  1. Slice the chicken breast diagonally into 1 - 1.5 cm thick slices. Season with salt and pepper and gently rub them in by hand..
  2. Put the chicken from Step 1 and the ingredients marked ◎ in a plastic bag, and rub so everything is mixed well..
  3. Tie the end of the bag and leave it in the fridge for at least an hour (I leave it for 1 1/2 - 2 hours)..
  4. Remove the bag from the fridge, open it, add the flour, and rub it once again so everything is mixed well..
  5. Coat a heated frying pan with oil, and cook the chicken. Cover part way through, and fry until the chicken is thoroughly cooked inside and the surfaces are browned..
  6. Mix in the ponzu sauce and mayonnaise when done, then add the minced green onions. Mix it briefly, then remove from the heat..
  7. It's done!.
  8. Here's my shimeji mushroom version It's quite tasty too..

Dredge the cut chicken into mayonnaise, then dredge in seasoned Panko mixture. Tenders will be lightly browned and delicious. Sprinkle with thyme (optional) and serve with Sriracha mayo or sauce. This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.