Cube Roll Steak with Ponzu (4 Ingredients).
You can Cook Cube Roll Steak with Ponzu (4 Ingredients) using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cube Roll Steak with Ponzu (4 Ingredients)
- What You needis of roll steaks, about 1.5-2 cm thick.
- What You needis of ponzu.
- It's of garlic, peeled, crushed, sliced thinly.
- Lets Go Prepare of oil (I used sunflower oil).
Cube Roll Steak with Ponzu (4 Ingredients) step by step
- Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable).
- Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit..
- Put the container in the fridge for a few hours, or all night..
- Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue..
- Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak..
- Cut the steak, and enjoy!.