Recipe: Oishi Porcini and pecorino cannelloni For Vegan's Friend

Porcini and pecorino cannelloni. Crepe Cannelloni Recipe with Ricotta and Spinach using my grandmother technique. This cannelloni pasta recipe will literally. Season the sauce with salt, pepper and basil and parsley.

I make it often throughout most of the year, except perhaps at the very height of summer. Per prima cosa preparare una besciamella che dovrà essere leggermente liquida visto che è l'unico condimento per ammorbidire i cannelloni. I CANNELLONI AI FUNGHI PORCINI sono pronti, cremosi e saporiti parola della vostra Vale! You can Cook Porcini and pecorino cannelloni using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Porcini and pecorino cannelloni

1. What You needis sheets of Fresh lasagne.
2. Lets Go Prepare of Chopped onion, carrots and celery.
3. Lets Go Prepare of Porcini mushrooms as much as you want.
4. It's of Lots of pecorino cheese.
5. Lets Go Prepare of Bechamel (see my previous recipe).
6. What You needis to taste of Salt and pepper.
7. Lets Go Prepare of Sausage meat (optional, just for extra flavour).
8. It's 200 ml of tomato passata.
9. What You needis 200 ml of stock.
10. It's of Olive oil.

Roll the pasta sheet to enclose it and place it, seam side down onto the tray. Cover the layer of cannelloni with the tomato sauce so that each pasta roll is nicely drowned in it. Add some water if you think you don't have enough sauce. Roll the cannelloni snugly and place seam down in the baking pan.

Porcini and pecorino cannelloni step by step

1. Chop mushrooms ready. Fry onions, carrots and celery in a little oil. After a few mins, add mushrooms and sausage meat (if using) cook for about 10 mins on medium heat. Add salt and pepper.
2. Add stock and passata. Stir and simmer for about 45 mins. Turn on the oven to 180. Add a bit of sauce to each lasagne sheet one at a time. Top with pecorino, roll up and put in an oven tray. Finish lasagne sheets adding to tray. Add a little extra passata on top..
3. Add some pecorino. Add the bechamel and spread all over. Add more pecorino if you fancy it (I did!) Bake in the oven for about 30 mins ish until lovely and golden. Enjoy :).

Continue to fill the remaining pasta sheets. Spoon the remaining sauce over the cannelloni and sprinkle with the walnuts and remaining Pecorino cheese. Porcini Roasted Turkey With Sausage Fennel Stuffing. Check out this super easy Cannelloni Filled with Ricotta and Spinach recipe. A delicious dish that is much easier to make than it seems.