Recipe: Oishi Lentil and jackfruit cannelloni For Vegan's Friend

Lentil and jackfruit cannelloni. Spoon a portion of filling along the short end of a pasta sheet and roll. Most are quick to cook, but you can also refrigerate or. This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians.

Place cannelloni in prepared baking dish and cover with tomato sauce mixture. One more tip: if you want to use hand-made cannelloni pasta, be sure to cook a few pasta sheets at a time in abundant and salted boiling water, to avoid them to stick together. Canned lentils are a great time-saving option to include nutritious and delicious lentils into your diet and cooking - just be sure to rinse them under. You can Have Lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lentil and jackfruit cannelloni

1. Lets Go Prepare of jackfruit.
2. What You needis of green lentils.
3. It's of onion finely chopped.
4. It's of garlic crushed.
5. What You needis of celery finely chopped.
6. It's of a courgette finely chopped.
7. It's of oregano.
8. Lets Go Prepare of tomato purée.
9. What You needis of large tomatoes chopped.
10. It's of vegetable stock.
11. Lets Go Prepare of Worcestershire sauce.
12. It's of cannelloni tubes.
13. What You needis of Tomato sauce.
14. Lets Go Prepare of onion finely chopped.
15. It's of garlic crushed.
16. What You needis of plum tomatoes.
17. It's of tomato purée.
18. It's of fresh oregano.
19. It's of Small handful basil leaves.
20. It's of sugar.
21. It's of Layers / topping.
22. It's of Swiss chard (spinach would work too).
23. Lets Go Prepare of feta cheese.
24. It's of creme fresh.
25. What You needis of grated Parmesan.

Spoon the beef into the cannelloni tubes using a teaspoon and lay on top of the sauce. Stir in ricotta until well combined. Using a teaspoon fill cannelloni shells with ricotta mixture, pressing in firmly with fingertips. In our humble opinion, this combination of squash, earthy lentils and tangy-creamy cheese is downright irresistible.

Lentil and jackfruit cannelloni step by step

1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool..
2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste..
3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche..
4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese..
5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese..
6. Bake in the oven for 40 minutes, until the top is brown..

Now ReadingYotam Ottolenghi's Roasted Butternut Squash with Lentils and Gorgonzola. Next time you need a quick and easy meal, forget the pasta or spuds and try lentils instead. Spinach and Ricotta Cannelloni is a classic Italian stuffed pasta dish. We'll show you how to make your own easy cannelloni pasta for this fun dish! Since cannelloni starts with flat, rectangular sheets of pasta (much like ravioli), is it an incredibly easy pasta dish to make if you want to start learning how to.