[Mommy Vegan]MommyVegan Cook Oishi Beef Cannelloni For Vegan's Friend

Beef Cannelloni.

You can Have Beef Cannelloni using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef Cannelloni

1. Lets Go Prepare 400 g of beef Mince :.
2. It's 1 of Onion : finely chopped.
3. It's : 3 Cloves of Garlic minced.
4. What You needis 350 g of Spinach : Roughly chopped.
5. What You needis 4 tbsps of Pesto :.
6. It's 1 can of Tomato :.
7. Lets Go Prepare 6 of Lasagne sheets :.
8. It's 1/2 cup of cheese Grated :.
9. What You needis of Oil.
10. Lets Go Prepare of Salt Pepper and.

Beef Cannelloni instructions

1. Saute the onion and minced garlic in some oil. When the onion has softened, add the minced beef, salt and pepper. Mix and let it cook for a few minutes.
2. After about 5mins, add 1/3rd of the can of tomatoes, and the 4 tbsp of pesto and cook on medium heat.
3. Cook the Lasagne sheets and get ready to make cannellonis!.
4. Preheat the oven to 180C. Spray the dish you are using with some oil if needed.
5. Once the meat has cooked, spoon the meat mixture along one end of the lasagne sheet and roll. Place seam side down and continue assembly and place in a single layer. Pour over the remaining tomatoes and sprinkle the grated cheese.
6. Bake for 40 minutes until the top is golden.
7. Serve!.
8. PS: If you are not into beef, you can substitute with chicken or lamb mince or use a vegan option for meat.