Rolled Oats Instant Dosa Gluten Free.
You can Have Rolled Oats Instant Dosa Gluten Free using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rolled Oats Instant Dosa Gluten Free
- Lets Go Prepare 1 bowl of rolled oats(any plain oats).
- It's 2 of whole wheat bread slices.
- Lets Go Prepare 3/4 bowl of semolina(sooji).
- It's 1/2 bowl of rice flour.
- What You needis 3/4 bowl of curd (dahi).
- It's 1/2-1 tsp of salt.
- What You needis 1/2 tsp of fruit salt/eno.
- It's As needed of oil.
Rolled Oats Instant Dosa Gluten Free step by step
- Grind oats in grinder to make powder. Take 2 bread slices and grind them to make fine bread crums. keep them aside..
- Take blending jar, add 3/4th cup curd, oats powder, bread crums. blend them all to make smooth paste. add semolina, rice flour and some water. blend it again to make smooth paste. add water to make dosa batter like consistency. neither took thick nor too thin..
- Add fruit salt / eno and keep the batter aside for 15 minutes..
- Add salt acc to your taste but donot add much salt. now take dosa tawa/ non-stick pan. let it heat. sprinkle water on tawa and wipe tawa with kitchen towel or clean cloth. pour the batter on tawa with karchi/ladle and with back side of ladle/karchi, spread the batter in circular motion till batter becomes little thin. Sprinkle some oil/ghee on dosa and also on the sides..
- You can also use this batter to make vegetable Uttapams. Enjoy healthy and quick breakfast with mint coriander chutney or Coconut chunty.
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