Molasses Cookies. Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. Molasses cookies have always been my top choice because they bring me right back to my childhood. When storing these (and other cookies) store a piece of bread with them to keep them moist.
These molasses cookies are sort of like gingerbread cookies, but way better. What you CAN'T use is blackstrap molasses, which is more bitter and less sweet than its lighter counterparts. Molasses Cookies are a year round favorite, but they are especially popular during the Holiday season. You can Have Molasses Cookies using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Molasses Cookies
- Lets Go Prepare of butter melted.
- It's of brown sugar.
- Lets Go Prepare of egg.
- Lets Go Prepare of molasses.
- It's of all-purpose flour.
- What You needis of baking soda.
- Lets Go Prepare of salt.
- Lets Go Prepare of cinnamon.
- What You needis of ground cloves.
- What You needis of ground ginger.
- Lets Go Prepare of white sugar.
Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! We took that classic spiced cookie recipe, with ginger. Molasses Cookies: In a large bowl sift or whisk together the flour, baking soda, salt, and spices. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the.
Molasses Cookies instructions
- in a medium bowl, mix together the melted butter, brown sugar, and egg until smooth..
- stir in the molasses..
- combine the flour, baking soda, salt, cinnamon, ginger & cloves; blend into the molasses mixture..
- cover and chill dough for a couple hours or overnight..
- preheat oven to 375°F..
- roll dough into walnut sized balls, and roll them into white sugar..
- place cookies 2 inches apart onto ungreased baking sheets..
- bake for 8 to 10 minutes in the preheated oven, until the tops are cracked..
- cool on wire racks.
These Molasses Cookies have the perfect old fashioned flavor and chewy bite, and are great for With ginger, allspices, and cloves supporting the dark, rich flavor of molasses, the cookies simply. These cookies are made with molasses (obviously) and warm spices. Some molasses cookies can be a little overpowering with the amount of spices, but these cookies have the perfect balance. OK, Your cookie jar will be SO empty when you make these. Learn how to make Molasses Cookies.