Palak Paneer. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. You can Have Palak Paneer using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Palak Paneer

Lets Go Prepare of spinach.
It's of paneer.
Lets Go Prepare of large onion.
Lets Go Prepare of medium tomato.
It's of ginger paste.
It's of garlic paste.
It's of red chili powder.
It's of turmeric powder.
What You needis of cumin powder.
It's of coriander powder.
What You needis of garam masala powder.
Lets Go Prepare of whole red chili.
Lets Go Prepare of sugar.
Lets Go Prepare of butter.
It's of white oil.
What You needis of heavy cream.
What You needis of Kasumi methi.
It's of Salt to taste.
What You needis of water.

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is likely the most popular paneer dish from North India.

Palak Paneer step by step

In a pot boil water, add salt and spinach leaves to it. Blanch the spinach leaves for 3 to 5 minutes until soften..
After 5 min put spinach leaves in cold water..
Blend the blanched spinach make a paste..
Heat a pan once hot add oil. In oil add ginger paste and garlic paste. Saute for few minutes till brown..
Then add the chopped onion. Cook the onion for 3 minutes until soft..
After that add spinach and chopped tomato in the mix. Also add 1/2 cup water in it. Cover the pan and cook for 10 minutes on medium heat. Stir in between these 10 minutes..
Once the spinach is cooked add turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder, salt, sugar. Mix and cook for 5 minutes..
Add the paneer, butter, 2 whole red chili in the mixture. Let the curry simmer for 4 minutes. Switch off the flame, add heavy cream and kasuri mathi in the mixture..
Add little heavy cream for garnishing..

Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese). Palak paneer is an Indian dish that's made with pureed spinach (palak) and paneer, a type of cheese that's similar to cottage cheese and commonly consumed in South Asia.