Recipe: Oishi Palak Paneer For Vegan's Friend

Palak Paneer. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. You can Cook Palak Paneer using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Palak Paneer

1. It's of palak.
2. Lets Go Prepare of Paneer.
3. It's of finely chopped onion.
4. What You needis of Ginger.
5. It's of garlic.
6. It's of Cashews.
7. Lets Go Prepare of Green chillies (you can prefer According to your taste).
8. Lets Go Prepare of curd.
9. What You needis of Butter.
10. Lets Go Prepare of Garam masala.
11. What You needis of Kitchen king masala.
12. What You needis of Salt.
13. It's of Fresh cream.
14. It's of Water.

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is likely the most popular paneer dish from North India.

Palak Paneer step by step

1. Wash Palak and keep it in boiled water for 2 minutes for blanching then remove it and keep it in strainer. Pour cold water and let it drain completely..
2. Prepare fine paste of palak in a mixi jar..
3. In a mixi jar add onion, ginger, garlic, cashews and green chillies. Make a paste of it..
4. Heat a pan add butter once it melts add onion paste to it and in a low flate cook it gently until the raw smell of ingredients go..
5. Once it's completely cooked add curd to it. Mix it well..
6. Then add palak paste to it and mix well. Don't close the lid because palak colour may get spoil..
7. Add water if you feel the gravy is thick. Then add Garam masala, kitchen king masala and salt to taste..
8. Add 1 spoon of fresh cream to it and mix well..
9. Add sliced cubic paneer to it mix it well..
10. Switch off the gas and on top add Fresh cream..

Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese). Palak paneer is an Indian dish that's made with pureed spinach (palak) and paneer, a type of cheese that's similar to cottage cheese and commonly consumed in South Asia.