Recipe: Oishi Palak Paneer For Vegan's Friend

Delicious, fresh and good.

Palak Paneer.

Palak Paneer You can Cook Palak Paneer using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Palak Paneer

  1. It's of Butter.
  2. Lets Go Prepare of Turmeric powder.
  3. It's of Chilli powder.
  4. It's of Coriander powder.
  5. It's of Garam Masala.
  6. Lets Go Prepare of Paneer cut into small cubes.
  7. Lets Go Prepare of Salt-.
  8. What You needis of Water-.
  9. What You needis of Fresh Cream.
  10. What You needis of For Masala:-.
  11. Lets Go Prepare of Palak leaves.
  12. It's of Butter.
  13. What You needis of Cumin seeds.
  14. What You needis of Onion finely chopped.
  15. Lets Go Prepare of Green chillies slit.
  16. It's of Garlic pods.
  17. What You needis of Ginger.
  18. Lets Go Prepare of Tomatoes roughly chopped.

Palak Paneer step by step

  1. Boil water in a pot add the palak leaves. Let it boil for 5 mins. Strain the leaves and keep aside..
  2. In a kadai, add Butter and add the ingredients given for masala one by one and saute well till the onions becomes translucent and tomatoes becomes mushy..
  3. Cool it completely and add to a mixie jar along with the palak leaves. Grind to a smooth paste..
  4. In another kadai, add butter. Keep the flame in medium and add the ground paste..
  5. Add turmeric powder, chilli powder, coriander powder, garam masala, salt and required water. Mix well. Cover and cook for 10 mins..
  6. Atlast add paneer. Mix well. Cover and cook for 5 mins..
  7. Add fresh cream. Mix well and transfer to a bowl..
  8. Now it's ready hot to serve with Chapathi, Roti, Naan and Phulka..
  9. For Butter Naan, click on the link https://cookpad.com/in/recipes/13324739-butter-naan-without-yeast-and-tandoor?invite_token=L9x7uKSsgxoFfzvT2KZieHWo&shared_at=1599965847.