Palak paneer. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. You can Have Palak paneer using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Palak paneer

Lets Go Prepare of small of spinach chopped.
Lets Go Prepare of ginger chopped.
It's of garlic chopped.
What You needis of Salt to taste.
It's of green chilli chopped.
It's of big tomato puree.
Lets Go Prepare of onion chopped.
It's of wheat flour or maize powder.
What You needis of red chilli powder kashmiri.
It's of amul fresh cream.
It's of garam masala.
What You needis of butter.
Lets Go Prepare of oil.
It's of packet of amul paneer.

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is likely the most popular paneer dish from North India.

Palak paneer instructions

First wash and clean spinach and cut it roughly! And assemble the all ingredients ina plate..
Add spinach in to a pressure cooker add salt green chilli ginger. And garlicandclose the lid.Whistle it two and cool it..
At grinding time add 1 the wheat flour and grind it nicely the extra water don't throw wewill use in the palak to adjust the consistency..
Now. Take a wok add butter and little oil add onion saute till little brown add tomato puree a the saute till leaves the oil..
Soak paneer in little hot water so that it becomes so soft add paneer into the palak and add pinch of sugar in it..
Check the consistency as you want by adding excess water ofboiled spinach. Now off the gas add amul fresh cream. In It an enjoy this delicious palak paneer with roti pratha and nan..
Tip I always wash and cut the spinach and store in the freezer when I want take out and make it!.

Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese). Palak paneer is an Indian dish that's made with pureed spinach (palak) and paneer, a type of cheese that's similar to cottage cheese and commonly consumed in South Asia.