Palak paneer. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. You can Have Palak paneer using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Palak paneer

Lets Go Prepare of palak.
It's of paneer.
What You needis of big sized onion.
It's of tomatoes.
What You needis of ginger and garlic.
It's of green chillies.
What You needis of butter.
It's of oil.
It's of coriander powder.
It's of red chili powder.
What You needis of Small stick dalchini.
Lets Go Prepare of cloves.
Lets Go Prepare of Elaichi.
It's of curd.
What You needis of jeera.
What You needis of Salt.

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is likely the most popular paneer dish from North India.

Palak paneer instructions

First chop all the onion tomato ginger garlic clean and crushed and clean and cut the palak..
In a pan heat the water and Blanche the palak for 1 minutes and strain the water and cool it take the paneer and cut in the cubes homemade paneer..
In a kadai heat 1 tbsp butter and add jeera and onion and tomato ginger garlic green chilli fry for 5 minutes then add 2 tablespoon curd and add palak and fry for 2 minutes, and off the flame and cool it's and grind it..
In a kadai add butter heat it then add palak Paste and fry for 5 minutes and add coriander powder chilli powder and mix it well and cube fresh paneer mix slowly e and cook for 5 minutes and off the flame..
The tasty and healthy palak paneer is ready so with paratha and Naan, garnish with grated the paneer. Dhaba style palak paneer ready..

Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese). Palak paneer is an Indian dish that's made with pureed spinach (palak) and paneer, a type of cheese that's similar to cottage cheese and commonly consumed in South Asia.