Recipe: Oishi Palak paneer For Vegan's Friend

Delicious, fresh and good.

Palak paneer. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.

Palak paneer Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. You can Have Palak paneer using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Palak paneer

  1. What You needis of palak.
  2. Lets Go Prepare of paneer.
  3. What You needis of butter.
  4. Lets Go Prepare of jeera powder.
  5. What You needis of gorom masala.
  6. What You needis of Salt.
  7. Lets Go Prepare of onion.
  8. What You needis of tomato.
  9. Lets Go Prepare of turmeric powder.
  10. It's of ginger garlic paste.
  11. What You needis of green chillies, chopped.

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is likely the most popular paneer dish from North India.

Palak paneer instructions

  1. Wash and cut the palak..
  2. Steam it in a pressure cooker..
  3. Or, microwave it for 30 seconds..
  4. Cool it and grind it..
  5. Heat a kadai with butter or refined oil..
  6. Add a tejpatta..
  7. Fry onion slices until brown..
  8. Add tomato..
  9. Add turmeric powder..
  10. Add ginger-garlic paste..
  11. Add a pinch of sugar for batter taste..
  12. And at the last add jeera, garam masala powder..
  13. Serve this lovely recipe with your roti and rice..

Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese). Palak paneer is an Indian dish that's made with pureed spinach (palak) and paneer, a type of cheese that's similar to cottage cheese and commonly consumed in South Asia.