[Mommy Vegan]MommyVegan Cook Oishi Vickys Banana & Date Flapjacks, GF DF EF SF NF For Vegan's Friend

Vickys Banana & Date Flapjacks, GF DF EF SF NF.

You can Cook Vickys Banana & Date Flapjacks, GF DF EF SF NF using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Banana & Date Flapjacks, GF DF EF SF NF

1. Lets Go Prepare 100 g of pitted dates, soaked in 100g boiling water to soften.
2. It's 1 of small over ripened banana.
3. It's 50 g of coconut oil, melted.
4. It's 2 tbsp of maple syrup.
5. What You needis 1 tsp of vanilla extract.
6. Lets Go Prepare 1/2 tsp of bicarb / baking soda.
7. Lets Go Prepare 250 g of gluten-free rolled oats.

Vickys Banana & Date Flapjacks, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350F and line a swiss roll / jelly roll tin with parchment paper.
2. Put the dates plus the water they were soaked in, the banana, oil, syrup, vanilla extract and bicarb into a food processor and puree into a paste.
3. Mix the oats into the paste and pack into the tin.
4. Bake for 25 minutes until firm and golden on top.
5. Let cool then slice into squares or bars.
6. To store, wrap each bar in parchment paper and keep in the fridge for up to 3 days. Double wrap to freeze. Will store there for up to 3 months.