[Mommy Vegan]MommyVegan Make Oishi Banana Fritters with Sweet & Spicy Soy Sauce Dip For Vegan's Friend

Banana Fritters with Sweet & Spicy Soy Sauce Dip.

You can Have Banana Fritters with Sweet & Spicy Soy Sauce Dip using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Fritters with Sweet & Spicy Soy Sauce Dip

1. Lets Go Prepare of A. 6 Bananas - sliced.
2. Lets Go Prepare of B. The Batter.
3. It's of Corn Flour.
4. What You needis of Rice Flour.
5. Lets Go Prepare of Plain Flour.
6. What You needis of Self Raising Flour.
7. Lets Go Prepare of sugar.
8. It's of salt.
9. Lets Go Prepare of turmeric powder.
10. Lets Go Prepare of Enough water to make a thick batter.
11. It's of C. Soy Dipping Sauce.
12. Lets Go Prepare of bird eyed chillies.
13. Lets Go Prepare of garlic.
14. Lets Go Prepare of Sweet Soy Sauce.
15. Lets Go Prepare of dark Soy Sauce.
16. What You needis of granulated sugar.
17. Lets Go Prepare of lemon juice.
18. Lets Go Prepare of salt.
19. Lets Go Prepare of Note:.
20. Lets Go Prepare of . Reduce or add chillies to your liking.
21. Lets Go Prepare of . We use ABC Sweet Soy Sauce (see pic).
22. It's of . We add dark soy sauce to make the sauce less thick.

Banana Fritters with Sweet & Spicy Soy Sauce Dip instructions

1. See pic below for Sweet and Dark Soy Sauce we usually use..
2. A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness..
3. B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue..
4. Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm..
5. C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters..