Recipe: Oishi Ginger flapjacks with pistachios and apricots For Vegan's Friend

Ginger flapjacks with pistachios and apricots. Delicious flapjacks with dried apricots, fresh ginger, cranberries, oats and pumpkin seeds! Remove syrup from heat and set aside. Finely chop the apricots and cranberries.

Ginger and dried apricots add sweetness and spice to this traditional recipe. Remove from the heat and mix in the porridge oats, salt, apricots and desiccated coconut until well combined. Turn the mixture into the prepared baking tray, spread evenly and firm. You can Have Ginger flapjacks with pistachios and apricots using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ginger flapjacks with pistachios and apricots

1. What You needis 250 g of rolled oats.
2. What You needis 150 g of butter.
3. It's 150 g of soft brown sugar.
4. Lets Go Prepare 1 piece of ginger.
5. It's 1 handful of pistachios.
6. Lets Go Prepare 8 of dried apricots.
7. Lets Go Prepare 2 tbsp of honey.

Put the toasted oats into a large bowl and add the flour, dates, sesame seeds, dried apricots, pistachios and desiccated coconut and mix well. Tip into the melted mixture and stir well to combine, making sure all the dry ingredients are well coated. Spoon the mixture into the prepared tin, pressing it. This simple flapjack recipe has a fruity twist with added pear, apricots and cranberries for an easy kids snack.

Ginger flapjacks with pistachios and apricots step by step

1. Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces.
2. Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too..
3. Spoon in the butter and turn the heat on.
4. Stir over a low heat while the butter melts and all ingredients blend into one.
5. Put half the oats in a bowl.
6. Pour in the pan mixture.
7. Add the remaining oats and stir well.
8. Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes.
9. Leave to cool and cut into pieces. Store in an airtight container. Enjoy!.

See more Baking recipes at Tesco Real Food. Put the oats in a large bowl, stir in the apricots and half the cranberries, then stir in the date and honey mix; combine well. Slice the apricots in half, carefully remove the pits, and set aside. Place the apricot halves on a serving platter and top each with a spoonful of the honey-ginger-ricotta mixture. Pistachios are one of my favourite nuts and I've been keen to incorporate them into a flapjack recipe for a while now.