Recipe: Oishi Banana-gingerbread Cupcakes For Vegan's Friend

Banana-gingerbread Cupcakes.

You can Have Banana-gingerbread Cupcakes using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana-gingerbread Cupcakes

1. What You needis of plain organic wholemeal flour.
2. What You needis of organic rolled oats.
3. What You needis of baking powder.
4. What You needis of Nutcessity Gingerbread nut butter.
5. Lets Go Prepare of ground cinnamon.
6. Lets Go Prepare of ground ginger.
7. It's of large spotty bananas.
8. Lets Go Prepare of oat 'milk'.

Banana-gingerbread Cupcakes step by step

1. Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork..
2. Add the oat milk (I used organic Oatly - good stuff) and mix well..
3. Add the nut butter, and again, mix well..
4. Add the spices, baking powder & oats; again, mix well..
5. Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising..
6. Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time)..
7. Bake for 20 - 25 minutes or until a skewer comes out just about clean..
8. Eat with gusto..