Blueberry Gingerbread.
You can Cook Blueberry Gingerbread using 13 ingredients and 12 steps. Here is how you cook it.
Ingredients of Blueberry Gingerbread
- Lets Go Prepare of vegetable oil.
- What You needis of sugar.
- What You needis of molasses.
- What You needis of egg.
- Lets Go Prepare of plain flour.
- What You needis of cinnamon.
- What You needis of nutmeg.
- What You needis of heaped teaspoons ground ginger.
- Lets Go Prepare of ginger syrup.
- Lets Go Prepare of baking soda (bicarbonate of soda).
- Lets Go Prepare of salt.
- What You needis of buttermilk.
- What You needis of blueberries - dredged in flour to stop them sinking.
Blueberry Gingerbread instructions
- Turn oven onto fan bake at 175°C (340°F) Line and grease an 11x7in pan.
- In a mixing bowl, mix oil and sugar until smooth..
- Add Molasses and mix well again..
- Add egg and mix again..
- In a separate bowl, place the flour and spices, baking soda and salt and combine well..
- Add the dry ingredients slowly into wet while mixing..
- Add ginger syrup. Mix.
- Add buttermilk. Mix.
- Gently stir in blueberries.
- Pour into the prepared pan and bake for 35-40 minutes, but check with a skewer after 30..
- Turn out onto a rack..
- Serve warm with whipped cream or vanilla ice cream. DELISH!.