Recipe: Oishi Vegan Gingerbread Cookies-delicious & guilt-free For Vegan's Friend

Vegan Gingerbread Cookies-delicious & guilt-free.

You can Have Vegan Gingerbread Cookies-delicious & guilt-free using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan Gingerbread Cookies-delicious & guilt-free

1. Lets Go Prepare of buckwheat flour (kuttu ka atta).
2. What You needis of powdered brown sugar (Demerara sugar).
3. It's of almond butter or sunflower oil.
4. Lets Go Prepare of baking soda.
5. What You needis of salt.
6. It's of soya milk (or lesser).
7. Lets Go Prepare of gluten free ginger powder.
8. It's of cinnamon powder.

Vegan Gingerbread Cookies-delicious & guilt-free step by step

1. In a large mixing bowl take sifted buckwheat flour..
2. Add the brown sugar to it..
3. Add the ginger powder, baking soda, pinch salt & cinnamon powder.
4. Add the soya milk mixed with sunflower oil to this bowl. Mix thoroughly. (If almond butter is available it will taste better if not oil will do the work).
5. Adjust the consistency with more or lesser milk than what is mentioned in ingredients, to form a nice cookie dough. Put this in the fridge for 5 mins. Not longer as it gets difficult to scoop out..
6. Preheat oven to 180 deg Celsius. At the same time line a baking tray with butter paper applying some oil on top of it. Spread evenly..
7. Once out of the fridge, place scoops of the cookie dough on the baking tray leaving enough gap between the cookies. Put that into the preheated oven & bake at 180 degrees Celsius for 25 mins..
8. Once out of the oven pass a small toothpick in the centre. If it comes out clean means cookies are done. If not then bake again for 5 more mins. Finally allow them to cool on a rack before serving with warm soya milk..