Fruity GingerBread Cake.
You can Cook Fruity GingerBread Cake using 17 ingredients and 16 steps. Here is how you cook it.
Ingredients of Fruity GingerBread Cake
- Lets Go Prepare of Maida.
- Lets Go Prepare of Baking Powder.
- What You needis of Baking Soda.
- Lets Go Prepare of Cinnamon Powder.
- Lets Go Prepare of Ginger Powder.
- It's of Ground Cloves.
- Lets Go Prepare of Salt.
- It's of Honey.
- Lets Go Prepare of Oil.
- It's of large Eggs.
- What You needis of Powdered Jaggery.
- What You needis of Water.
- Lets Go Prepare of For Icing.
- Lets Go Prepare of chocolate spread.
- What You needis of Strawberries.
- Lets Go Prepare of black grapes.
- It's of powdered sugar.
Fruity GingerBread Cake instructions
- In a sauce pan take 1/2 cup of water. Bring it to a boil and remove it from gas..
- Then add in baking soda, whisk well..
- Now add in honey and mix well..
- Now add in 1/4 cup of water and mix well. Set aside so that it gets cood completely..
- Take flour in a bowl, add in spices and salt. Now add in baking powder, mix well and set aside..
- Take oil in a large bowl, add in jaggery, mix well..
- Add in egg, whisk well using a electric blender..
- Add in half of the flour mix in, fold it gently..
- Pour in all the honey water, mix well, add in the remaining flour mix again, batter will be little runny, but don't worry..
- Pre heat oven on 180 degree..
- Pour the batter in the pan and bake till done. It will take approx 45 mins to get baked completely..
- Keep it aside and let it cool completely..
- Now spread the chocolate spread using spatula..
- Cut strawberries, Place all the fruits wedges over the cake, sprinkle sugar powder over them..
- Keep the cake in fridge for 30 mins as it tastes best when chilled..
- Fruity Ginger Bread Cake is ready to be relished..