Recipe: Oishi Gingerbread Christmas Trees For Vegan's Friend

Gingerbread Christmas Trees.

You can Have Gingerbread Christmas Trees using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gingerbread Christmas Trees

1. It's of For the gingerbread cookies:.
2. Lets Go Prepare of gluten free plain flour.
3. Lets Go Prepare of light brown sugar.
4. It's of dairy free spread.
5. It's of egg.
6. What You needis of golden syrup.
7. Lets Go Prepare of baking powder.
8. It's of ground ginger.
9. What You needis of ground cinnamon.
10. Lets Go Prepare of ground nutmeg.
11. What You needis of For the decoration:.
12. It's of fondant icing powder.
13. Lets Go Prepare of water.
14. It's of few drops of green food colouring.
15. Lets Go Prepare of assortment of Christmas decorations.

Gingerbread Christmas Trees step by step

1. Preheat the oven to 180 oC.
2. Mix together the flour, ginger, cinnamon, baking powder and nutmeg Rub in the dairy free spread until it resembles crumbs.
3. Add in the sugar, egg and syrup Mix until it forms a soft ball.
4. Roll out to 5mm thick and cut out with a Christmas tree shaped cutter Place on a lined baking sheet and bake the biscuits for 25 minutes.
5. Remove from the oven and allow to cool completely before decorating.
6. Mix together the fondant icing powder, green food colouring and water Dip in the green fondant icing and top with any decorations you like.