[Mommy Vegan]MommyVegan Make Oishi Gingerbread Loaf For Vegan's Friend

Delicious, fresh and good.

Gingerbread Loaf. A moist Gingerbread Loaf made with brown sugar, molasses and sweet spices like ginger and cinnamon. This gorgeous gingerbread cake is super easy to make - perfect for Christmas! This gingerbread is well-flavoured and incredibly moist.

Gingerbread Loaf This is the best Gingerbread Loaf recipe you'll ever make - Perfectly moist and a great treat for morning tea. Healthy gingerbread loaf recipe with whole wheat or spelt flour, applesauce and simple maple syrup glaze. Fill your kitchen air with traditional holidays' spices and enjoy a slice too, without the guilt. You can Cook Gingerbread Loaf using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Gingerbread Loaf

  1. Lets Go Prepare of SR Flour.
  2. What You needis of Sugar.
  3. Lets Go Prepare of Bicarbonate of Soda.
  4. What You needis of Ginger.
  5. Lets Go Prepare of Mixed Spice.
  6. Lets Go Prepare of Eggs.
  7. It's of ozs Butter.
  8. What You needis of water.
  9. Lets Go Prepare of Sultanas.

I love gingerbread and ran across this recipe in a magazine, so thought I would post it here so I didn't lose it! An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices. No, not Gingerbread Cookies, but rather soft, moist, spiced cake that needs nothing more than vanilla ice cream or a strong. This gingerbread loaf comes out perfect every time and so easy.

Gingerbread Loaf instructions

  1. 𝑴𝑬𝑻𝑯𝑢𝑫 > In a pan put the water, sugar, butter, sultanas, ginger, mixed spice, bicarbonate soda and bring to the boil. Allow to simmer for 10 mins. Let the mixture cool down before you add the eggs and SR flour. Mix well. Pour into a loaf tin. Pop in oven at 160 (fan oven) for 40 - 45 mins..

Everyone enjoyed this gingerbread loaf and it was very simple to make. These recipes are so easy to make. This easy gingerbread loaf recipe with orange peel and chocolate chips is a must try this Holiday season. Drizzle generously with cinnamon icing and enjoy warm or cold! This aromatic, spice-filled gingerbread loaf cake is even more moist the next day, so it's well suited to make ahead for a bake sale.