Soft chunky flapjacks. I have a confession to make. Do you want to know the secret to these lusciously toothsome chunks of loveliness that I am proud to call my own recipe Flapjacks? A firm favourite treat for everyone in the family, Chocolate Flapjack is so easy to make.
An easy Honey and Peanut Butter Flapjack recipe. Full of goodness and perfect for breakfasts on the go. Flapjacks may refer to the traditional British baked concoction or the pancakes you serve on Sunday mornings. You can Have Soft chunky flapjacks using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Soft chunky flapjacks
- What You needis 325 g of butter.
- It's 175 g of brown sugar.
- Lets Go Prepare 180 g of golden syrup.
- Lets Go Prepare 400 g of oats.
- Lets Go Prepare 100 g of raisins.
- It's pinch of salt.
Like granola bars, they can run the gamut from chewy and soft to crunchy and dry. No more crispy, rock hard edges! This recipe really is so simple and a great way to get the kids. Learn How to Make Flapjacks with this easy recipe.
Soft chunky flapjacks step by step
- Preheat the oven to 150°C/300°F/gas mark 2. Use a convection rather than a fan oven, if possible..
- Melt the butter, sugar and syrup over a low heat, stirring until no grains of sugar remain. Keep cooking until the toffee is bubbling and smooth..
- Add the oats and stir over the heat for five minutes. Mix in the salt and turn off the heat..
- Press firmly into a 10 x 8in tin, lined with non-stick baking parchment..
- Bake for thirty minutes, or until deeply golden at the edges..
- Dip a wooden spoon in cold water and press the flapjack down firmly..
- Leave them to cool for minimum of four hours..
- Tip out on to a board, remove the paper and cut into as many pieces as you desire..
The favourite simple, English, chewy, gooey, kids bake. Easily made gluten free and vegan too. Crafted using only Whole Grain Oats and Wholesome Ingredients. This is the go-to recipe for a delicious, sticky, British flapjack (like a bar cookie in the U. S.) that is This flapjack is what the British would call a tray bake (similar to a bar cookie).