[Mommy Vegan]MommyVegan Cook Oishi My Hungarian Aquafaba Crepes / Palacsinta For Vegan's Friend

My Hungarian Aquafaba Crepes / Palacsinta.

You can Cook My Hungarian Aquafaba Crepes / Palacsinta using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Hungarian Aquafaba Crepes / Palacsinta

1. Lets Go Prepare of cold aquafaba/ bean water.
2. It's of whole wheat flour.
3. What You needis of spelt flour.
4. Lets Go Prepare of coconut sugar.
5. It's of dry yeast.
6. What You needis of soy milk or other non-dairy milk.
7. Lets Go Prepare of non-dairy milk in case the batter gets dense.
8. Lets Go Prepare of apple cider vinegar.
9. Lets Go Prepare of olive oil.

My Hungarian Aquafaba Crepes / Palacsinta step by step

1. This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water..
2. Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes).
3. Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula..
4. Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides..
5. Serve with your favorite fillings. Enjoy :)!.