Aquafaba Chocolate Mousse. aquafaba, chickpeas, chocolate, easy, gluten-freego to recipe. I'm so excited to bring this simple yet indulgent vegan chocolate mousse with aquafaba recipe to you, guys. This aquafaba chocolate mousse is the best way to make vegan chocolate mousse!
Orange Chocolate Mousse Domes with Mirror Glaze.
So Aquafaba is the viscous canned chickpea liquid, you usually throw away when using the chickpeas.
And today I am going to show you how to make a heavenly, vegan and.
You can Have Aquafaba Chocolate Mousse using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Aquafaba Chocolate Mousse
- Lets Go Prepare of drained chickpeas liquid.
- What You needis of dark chocolate, melted.
- What You needis of stevia /sugar.
- What You needis of carob molasses or chocolate syrup (optional).
This vegan chocolate mousse is every chocolate lover's dream. And the aquafaba gives this delicious vegan dessert the most amazing fluffy texture. This Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolat made with Aquafaba (vegan egg whites). It's easy to make and SO delicious!
Aquafaba Chocolate Mousse instructions
- In a large bowl, add the chickpeas liquid. using a hand mixer, whip the liquid until it froths up and turns white. it should hold peaks, takes about 7-8 minutes. add melted and cooled chocolate, stevia and give it a gentle mix using sweeping motions. try not to knock off too much air. when the mix is well combined, pour into mounds and refrigerate for 5-6 hours or best overnight..
- Dust with stevia or sugar powder and drizzle with carob molasses. if you do not have molasses, drizzle some chocolate sauce. enjoy the scrumptious dessert !.
- Video Recipe - https://youtu.be/6fwbxTm_pGk.
Apart from that, this Aquafaba Chocolate Coffee Mousse is really just as easy as pie! If you decide to give this Aquafaba Chocolate Coffee Mousse a try, let me know! You know how, when you buy chickpeas in a can, they come in this thickish, off-yellow juice, not entirely appetizing to be honest, that you pour down the sink without. This aquafaba chocolate mousse blog post builds on it. It goes deeper into why aquafaba doesn't always form stiff peaks and why, even if it does, the peaks tend to collapse over time.