Soft chunky flapjacks. I have a confession to make. Do you want to know the secret to these lusciously toothsome chunks of loveliness that I am proud to call my own recipe Flapjacks? A firm favourite treat for everyone in the family, Chocolate Flapjack is so easy to make.

Flapjacks may refer to the traditional British baked concoction or the pancakes you serve on Sunday mornings. Like granola bars, they can run the gamut from chewy and soft to crunchy and dry. Crafted using only Whole Grain Oats and Wholesome Ingredients. You can Cook Soft chunky flapjacks using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Soft chunky flapjacks

What You needis of butter.
Lets Go Prepare of brown sugar.
It's of golden syrup.
What You needis of oats.
Lets Go Prepare of raisins.
Lets Go Prepare of salt.

See more ideas about Flapjack, Flapjack recipe, Tray bakes. An easy Honey and Peanut Butter Flapjack recipe. Full of goodness and perfect for breakfasts on the go. No more crispy, rock hard edges!

Soft chunky flapjacks step by step

Preheat the oven to 150°C/300°F/gas mark 2. Use a convection rather than a fan oven, if possible..
Melt the butter, sugar and syrup over a low heat, stirring until no grains of sugar remain. Keep cooking until the toffee is bubbling and smooth..
Add the oats and stir over the heat for five minutes. Mix in the salt and turn off the heat..
Press firmly into a 10 x 8in tin, lined with non-stick baking parchment..
Bake for thirty minutes, or until deeply golden at the edges..
Dip a wooden spoon in cold water and press the flapjack down firmly..
Leave them to cool for minimum of four hours..
Tip out on to a board, remove the paper and cut into as many pieces as you desire..

This recipe really is so simple and a great way to get the kids. Add to it anything you like: grated apple and cinnamon, mixed seeds, sultanas, raisins. Learn How to Make Flapjacks with this easy recipe. The favourite simple, English, chewy, gooey, kids bake. Easily made gluten free and vegan too.