Tuna melt stuffed portobellos. Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad and a portobello mushroom cap as a base The tuna salad is divided and stuffed into the tender mushroom caps. Directions for: Portobello Mushroom Tuna Melt.
Divide tuna mixture among mushrooms, and spread evenly in caps. This Tuna Melt from Delish.com goes out to all the canned-fish lovers. Replay "This Tuna Melt Is What We Crave When We Need Comfort Food". You can Have Tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tuna melt stuffed portobellos
- It's of flaked light tuna, drained.
- Lets Go Prepare of colored bell pepper, diced (I used yellow).
- It's of celery, diced.
- What You needis of mustard leafs, finely chopped.
- It's of mayo (I used Hellmann's).
- What You needis of Old Bay seasonning.
- It's of Fresh groung black pepper.
- It's of portobello heads, emptied.
- What You needis of sharp cheddar cheese, shredded.
- What You needis of breadcrumbs.
Tuna Melt Stuffed Zucchini Is A Low-Carb Dream. by Delish US. This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos. The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party. Tuna Melt Stuffed Tomatoes are a grain-free, primal, low carb tuna melt without the bun and the carbs.
Tuna melt stuffed portobellos step by step
- In a bowl, mix together seven first ingredients..
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix..
- Cover with cheese and sprinkle with breadcrumbs..
- Cook in pre-heated oven at 400° for 20 minutes..
- Cook at broil a couple of minutes till top is golden brown and crispy..
- Serve with a green salade and/or french fries..
- Enjoy!.
Hollowed out tomato halves filled with tuna salad and topped with melted cheese. These are an easy, high protein, low carb alternative to the sandwich. Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill. Place each sandwich on center of foil piece. Fold foil over sandwich so edges meet.