Recipe: Oishi Tuna Melt Dip For Vegan's Friend

Delicious, fresh and good.

Tuna Melt Dip.

Tuna Melt Dip You can Have Tuna Melt Dip using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tuna Melt Dip

  1. It's of TUNA.
  2. What You needis of 6 ounce cans albacore tuna packed in water, drained.
  3. Lets Go Prepare of small shallot, finely chopped.
  4. Lets Go Prepare of celery, finely chopped.
  5. It's of Spicy Ranch Dressing , recipe for mine attached in direction step #2.
  6. It's of fresh lemon juice.
  7. Lets Go Prepare of chopped fresh chives.
  8. Lets Go Prepare of chopped fresh parsley.
  9. Lets Go Prepare of black pepper and salt to taste.
  10. What You needis of garlic and herb flavored cream cheese, at room temperature.
  11. Lets Go Prepare of Italian four cheese blend, divided use.
  12. Lets Go Prepare of buffalo flavored cheese, shredded or pepper jack if you can't find buffalo flavored.
  13. It's of strip of bacon, precooked until slightly crisp.
  14. Lets Go Prepare of chopped fresh tomatos.
  15. What You needis of DIPPING IDEAS.
  16. Lets Go Prepare of celery sticks.
  17. What You needis of carrot sticks.
  18. Lets Go Prepare of crisp lettece cups.
  19. What You needis of fresh button mushrooms.
  20. What You needis of crackers.
  21. It's of French rolls, halved or split.

Tuna Melt Dip step by step

  1. Preheat oven to 400. Spray a baking dish big enough to hold tuna mixture in with room to allow for bubbling..
  2. Combine tuna, celery, shallot, spicy ranch dressing (recipe attached below), lemon, chives, parsley, pepper and 1/2 cup of the Italian cheese and the cream cheese. Mix well https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
  3. Place mixture in prepared baking dish.top with remaing italian cheese blend, and buffalo flavored cheese. Add bacon, cut up on top of chesses. Bake until bubbling, and cheese is melted, about 15 to 20 minutes. Add chopped tomatos to top before serving.
  4. Serve with your choice of dipping ideas. Have a spoon for filling lettece cups and rolls.