Recipe: Oishi Swiss Tuna melt For Vegan's Friend

Swiss Tuna melt.

You can Have Swiss Tuna melt using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Swiss Tuna melt

1. It's of tuna (6 oz chunk in water).
2. It's of light mayonaise.
3. It's of sweet pickle relish.
4. It's of swiss cheese.
5. It's of low calorie whole wheat bread.
6. What You needis of light margerine.

Swiss Tuna melt instructions

1. Completely drain (press) tuna and flake..
2. Place tuna, mayonaise and relish in bowl. Thoroughly mix..
3. Lightly toast bread..
4. Place enough Swiss cheese to thinly cover one slice of bread..
5. Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on..
6. Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices..
7. Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet..
8. While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides..
9. Serve with soup or salad..