Tuna melt. This Tuna Melt from Delish.com goes out to all the canned-fish lovers. Replay "This Tuna Melt Is What We Crave When We Need Comfort Food". A Classic Tuna Melt is one of our favorite lunch recipes ever.

The sandwich is then heated until the cheese is melted. It may be served as an open face sandwich or a closed face one. In search of a classic tuna melt? You can Cook Tuna melt using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tuna melt

Lets Go Prepare of can of tuna drained.
Lets Go Prepare of celery, chopped.
Lets Go Prepare of mayo.
It's of salt.
What You needis of pepper.
It's of bread that are toasted.
It's of shredded cheddar cheese.

This is the best we've tried. Palace Diner makes its own pickles, but of course you can start with store-bought. TUNA MELT is an incredible summer sandwich, made with a ridiculously flavorful tuna salad and cheese on slightly crisp sliced bread, then topped with tomatoes and avocado. The secret to a great tuna melt is revealed in Chef John's recipe.

Tuna melt step by step

Preheat oven 350°.
In a medium bowl use a fork to break up tuna mixed tuna with celery mayonnaise salt and pepper.
Please the toasted bread on a baking sheet divide the tuna mixture evenly among each slice spreading to the edges of each piece covering the tuna mixture with 1/4 cup cheddar cheese on each piece.
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Bake for five minutes then turn on the boiler for three more minutes until cheddar cheese is melted.

It is okay to mix fish and cheese And you know what they eat? And the reason they do is because it is delicious. Tuna melts are easy to make at home! Make some tuna salad, sandwich with cheese, and grill on the stovetop until toasty. Makes a simple lunch or a light dinner.