Portabella mushroom burger. Reviews for: Photos of Portobello Mushroom Burgers. Portabella "Philly Steak" Sandwich With Chef Raf. Grill Vegetarian Burger Mushroom Veggie Burger.

Need a good veggie entree for your next cookout? Portobello Mushroom Burger from Delish.com has the satisfaction of a burger without the guilt. Meaty and versatile, marinated portobello mushrooms make great burgers. You can Have Portabella mushroom burger using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Portabella mushroom burger

It's 2 large of portobello mushroom caps, cleaned.
It's 1 tbsp of olive oil.
What You needis 1 dash of salt.
Lets Go Prepare 1 dash of pepper.
Lets Go Prepare 2 slice of swiss cheese.
It's 1/2 small of onion, rings.
What You needis 1/2 of red pepper, seeded, roasted.
What You needis 1/2 of tomato, sliced.
What You needis 1 of avacado, sliced.
What You needis 1/4 cup of basil, tightly packed.
Lets Go Prepare 2 tbsp of mayonnaise.
What You needis 2 of buns, toasted.

Half of a roasted bell pepper is stirred into mayonnaise for the sandwich spread. Portobello marinated, stuffed with vegan mozzarella, breaded to make Crispy Portobello! How to make Portobello mushroom burgers. Start with large Portobellos that are the right size for serving on a bun.

Portabella mushroom burger step by step

Heat grill..
Coat mushrooms in olive oil. Season..
Place mushrooms on grill cap side down first. Cook 3-4 minutes. Flip then cook another 3 minutes. Add cheese and cook 1 more minute..
Spread mayo on bun then stack the mushroom and toppings on bun..

Wash the mushrooms and pat them dry. Topped with kale and a feta oregano spread. Directions To assemble burger: Spread the sour cream mixture onto the top and bottom of the burger bun. This Japanese-style, portobello mushroom burger is full of umami flavor! Top with the grilled portobello mushroom, gill- side up -to collect all the flavorful juices in the burger.