Recipe: Oishi Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless For Vegan's Friend

Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless.

You can Cook Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless

1. It's of Portabella mushroom per person.
2. Lets Go Prepare of Diced ham pieces per mushroom, omit if vegetarian.
3. What You needis of Diced avocado per mushroom.
4. What You needis of Diced tomatoes per mushroom.
5. Lets Go Prepare of Diced onion per mushroom.
6. What You needis of Shredded cheese per mushroom.
7. Lets Go Prepare of Olive oil for brushing mushrooms.
8. What You needis of Arugula or Spinach per mushroom.

Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless instructions

1. Wash each mushroom thoroughly and cut the stem. Turn over to dry on paper towel..
2. Diced the following ingredients and set aside individually: avocado, tomatoes, onions..
3. Put diced ham in skillet with the olive oil. Fry ham and add diced onions until ham is light brown and onions are translucent. Remove from heat and set aside. If vegetarian, simply cook onions..
4. On greased cookie sheet place mushroom as shown in image. Brush mushroom with olive oil on both sides. Place ham onion mixture on top of mushroom. Top with shredded cheese and bake at 325?F for 20 minutes..
5. Remove mushroom and place on plate, top with diced avocado and tomatoes. Can add either arugula or spinach immediately upon removal from oven..
6. Serve and enjoy..