Recipe: Oishi Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) For Vegan's Friend

Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk). Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice. The Aromatic Rice is a version of steamed white rice where Persian Rice. khoresht Gheymeh a delicious Iranian stew is made with yellow split peas, meat, fried onion, tomato paste, and dried lime If you search for the word "Gheymeh" in Persian dictionaries, you will find that it means minced meat. Back in the day, every dish that had.

It's name is قیمه "Gheymeh!". خورش قیمه Khoresh-e Gheymeh! I will not call this dish a stew, or a casserole, or anything else for that matter. In my book it's one of the top five Khoresh and there are many delicious stews in the Persian cuisine. You can Cook Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk)

1. It's of rice.
2. Lets Go Prepare of ground beef.
3. It's of medium onions, finely chopped.
4. Lets Go Prepare of baby potatoes.
5. It's of barberries (zereshk), cleaned and washed.
6. What You needis of yellow split peas (lapeh), cooked.
7. Lets Go Prepare of turmeric.
8. It's of cinnamon.
9. What You needis of lemon juice.
10. What You needis of saffron.
11. What You needis of Salt – chilli powder.
12. Lets Go Prepare of Oil.

Gheymeh (Persian Beef Stew). this link is to an external site that may or may not meet accessibility guidelines. خورش قیمه Khoresh-e Gheymeh! I will not call this dish a stew, or a casserole, or anything else for that matter. In my book it's one of the top five Khoresh Persian Saffron Chicken Zereshk Polo Ba Morgh. An authentic recipe for Persian Saffron Chicken with Barberry Rice!

Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) instructions

1. Peel off potatoes and in a pot with salty water, cook. Set aside..
2. In a pan heat the oil and fry finely chopped onions..
3. Add ground beef and let to cook until is browned..
4. In a small pan, heat the oil, and fry turmeric, cinnamon and chili for 1 minute..
5. Add cooked split peas, barberries, spices, salt and lemon juice to the fried meat. Pour, 1/3 cup water over the stew and simmer for 10 minutes. While rice is cooking, fry potatoes..
6. Serve this stew with potatoes, and saffron rice..
7. .
8. Ingredients.

Traditionally, Khoresh Gheymeh is made over the stove, taking several hours for the stew meat to cook. But as I found house easy it is to cook gormeh In most Persian stews, the meat used is lamb shank or beef. The chunks of meat can be large or small. But for khoresh gheymeh, the stew meat is. Andy Makes Khoresh Gheymeh (Persian Stew).