Recipe: Oishi ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ For Vegan's Friend

☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆.

You can Cook ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆

1. Lets Go Prepare of ****Dough****.
2. It's of Cake flour.
3. What You needis of Vegetable oil.
4. What You needis of Boiling water.
5. What You needis of ****Filling****.
6. It's of Ground beef.
7. What You needis of Scallion.
8. It's of Soy sauce.
9. Lets Go Prepare of Pepper.
10. It's of Katakuriko.

☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ instructions

1. Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls..
2. Once you finely chop the green onions, mix the ingredients and seasonings together..
3. Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up..
4. Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat..