Recipe: Oishi Mexican ground beef soup For Vegan's Friend

Delicious, fresh and good.

Mexican ground beef soup. Looking for Mexican beef soup recipes? This soup sticks to your ribs and is very adjustable according to taste. Ground turkey works well in this recipe too.

Mexican ground beef soup And as always, nearly any lean cut of steak will work great here, or you could use ground beef if you prefer. I'm sure many people have a pound of ground beef in their freezer for those last minute meals in a hurry. Other ideas for ground beef is making Mexican meatballs, like Chipotle Meatballs, Mint Meatballs, and Mexican Meatball soup. You can Have Mexican ground beef soup using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mexican ground beef soup

  1. It's of ground beef.
  2. It's of onion chopped.
  3. It's of garlic chopped.
  4. What You needis of olive oil.
  5. Lets Go Prepare of mix beans.
  6. It's of corn.
  7. Lets Go Prepare of salsa.
  8. It's of beef broth.
  9. What You needis of taco seasoning.
  10. It's of steamed brown rice (optional).
  11. What You needis of cubed zucchini.
  12. Lets Go Prepare of Sour cream.
  13. Lets Go Prepare of Grated Gouda cheese.

This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Mexican flavours! No more boring beef mince recipes…. Kick off the week with THIS flavour packed Mexican Ground Beef Casserole!! With corn, capsicum/bell peppers and black beans, this.

Mexican ground beef soup step by step

  1. Sauté ground beef, onion, garlic in olive oil..
  2. Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour..
  3. Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like..
  4. Garnish with sour cream and Gouda..

Warm the corn tortillas on a hot comal or griddle and keep warm in a tortilla warmer. Besides menudo, the one soup I identify most with in my Mom's kitchen is caldo de res. This was a typical dish prepared for Sunday night dinner during the fall and. It's perfect in taco's, burritos, enchiladas, quesadillas and nachos. Visit my website for the written recipe.