Recipe: Oishi One Pot Keema Biryani / Ground Beef Biryani For Vegan's Friend

One Pot Keema Biryani / Ground Beef Biryani.

You can Cook One Pot Keema Biryani / Ground Beef Biryani using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of One Pot Keema Biryani / Ground Beef Biryani

1. What You needis of Basmati rice.
2. It's of Ground beef.
3. What You needis of Onions , thinly sliced thin.
4. It's of Tomatoes, finely chopped.
5. What You needis of Ginger-garlic paste.
6. What You needis of Green chilies, finely chopped.
7. It's of Chilli powder.
8. Lets Go Prepare of Turmeric powder.
9. Lets Go Prepare of Coriander powder.
10. Lets Go Prepare of Fennel powder.
11. What You needis of Ground cumin.
12. Lets Go Prepare of Bay leaves.
13. It's of Whole cardamoms.
14. What You needis of Whole cloves.
15. It's of Cilantro, finely chopped.
16. Lets Go Prepare of Fresh mint leaves, finely chopped.
17. It's of Chicken broth.
18. Lets Go Prepare of Water.
19. Lets Go Prepare of Ghee/clarified butter.
20. Lets Go Prepare of Salt.
21. What You needis of Oil.

One Pot Keema Biryani / Ground Beef Biryani instructions

1. Soak the basmati rice in water for 10-15 minutes. Drain the water and keep aside..
2. Heat oil in a large pan. Add half of the sliced onions and fry until golden brown. Drain them onto a paper towel and keep aside..
3. In the same pan, add the whole spices- bay leaves, cardamoms, & cloves & saute for a few seconds. Add the remaining sliced onions and saute until translucent. Add the green chilies and ginger-garlic paste and fry for a few seconds until the raw smell goes away. Add the chopped tomatoes and cook until they are soft and mushy..
4. To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well..
5. Cover with a lid and cook until the meat is cooked well- about 15 to 20 minutes. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well. Cook for about 20 mins until the water has evaporated. Remove from flame..
6. Top the biryani with fried onion, ghee, cilantro & mint leaves, and mix well. Keep covered for another 10 minutes. Just before serving, mix the biryani and serve with raita and pickle..