Thai inspired ground beef with cucumber salad. Give Top Round Steak slices a quick dip in a flavorful marinade before stir frying. Thai Beef & Cucumber SaladTop Round Steak Round Primal. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef?

When rice is golden, pour on plate to cool. This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. You can Have Thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai inspired ground beef with cucumber salad

Lets Go Prepare of Ground beef (in patty form or not).
Lets Go Prepare of panko or tempura breading mix.
What You needis of Tom yum chilli paste.
Lets Go Prepare of fish sauce.
Lets Go Prepare of soy sauce.
What You needis of shallots, minced.
It's of garlic cloves, smashed.
It's of cilantro paste (Peruvian).
Lets Go Prepare of basil paste (Peruvian).
It's of ground beef.
What You needis of Vegetable oil for frying.
Lets Go Prepare of Cucumber salad.
It's of garlic clove, smashed.
Lets Go Prepare of small chilli peppers.
What You needis of brown sugar.
It's of Juice from 1 lemon.
It's of fish sauce.
Lets Go Prepare of water.
It's of large cucumber, sliced thinly.
It's of big red onion, minced.
What You needis of Sesame oil,.
It's of Fresh mint, basil, cilantro,.

This salad is satisfying all on its own for lunch, thanks to a generous handful of. Mix strips of beef in a bowl with cucumber pieces, shallot cubes, scallions and chile pepper. Tender, garlicky steak pairs perfectly with a spicy, Thai-inspired salad topped with peanuts. In a medium-sized mixing bowl, combine sugar vinegar mixture, cucumber, red onion and cilantro.

Thai inspired ground beef with cucumber salad instructions

Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes..
Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes..
For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside..
Work with a heavy pan over medium heat. Cook patties in oil until golden brown..
Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil..

Refrigerate for at least one hour. This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks. Rinse with cold water, then drain and pat dry with paper towels. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. This all-in-one salad meal of spicy ground beef with cucumber is very popular with my readers.