Recipe: Oishi Peanut butter and maple flapjacks For Vegan's Friend

Peanut butter and maple flapjacks. This is a taste test/review of the Kodiak Cakes Flapjack Unleashed in the Buttermilk & Maple flavor and the Chocolate Peanut Butter flavor. Firstly add your peanut butter, maple syrup, and bananas to a food processor and blend well. Transfer this to a bowl and add your oats to the mixture and Those gluten-free flapjacks look really great, but if you want snacks that are not only gluten-free but nut-free too, check this link out for more recipes.

Full of goodness and perfect for breakfasts on the go. This crunchy peanut butter flapjack recipe is so easy, it's sure to become a family favourite. A wholesome bake with a touch of naughtiness and a sweet nutty flavour, these are deliciously sticky and quick to make. You can Cook Peanut butter and maple flapjacks using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Peanut butter and maple flapjacks

1. What You needis 100 g of vegan butter alternative.
2. What You needis 50 g of peanut butter.
3. It's 150 ml of maple syrup.
4. It's 200 g of oats.

The honey can be substituted to maple syrup or another liquid sweetener like date syrup. I used smooth peanut butter when making this, but I'm sure crunchy. Add the butter, sugar and maple syrup to a large saucepan set over a medium heat. Heat the butter, peanut butter and honey or maple syrup in a small pan until melted.

Peanut butter and maple flapjacks step by step

1. Gather your ingredients and preheat the oven to 200°C..
2. In a big pan melt all the ingredients together except the oats..
3. Add the oats and stir, make sure you have nice even coverage..
4. Add the mixture in to a oven dish and bake for ~10 minutes..
5. Once it starts to brown on top take it out from the oven..
6. Leave to cool and cut in to your favourite shape. I like squares..

Made with velvety chocolate and peanut butter, these decadent flapjacks are perfect for a special treat. See more lunchbox recipes at Tesco Real Food. For the peanut butter I used Jiff Creamy Natural peanut butter. I didn't have Whole Foods brand available. I also assumed quick oats are not as hardy as steel cut, so I halved the peanut butter and maple syrup.