Recipe: Oishi Roti and Ground beef For Vegan's Friend

Roti and Ground beef. A yummy paratha stuffed with ground beef. Curried ground beef with peas and potatoes, wrapped in a delicious Godhamba roti and cooked on a griddle or nonstick pan till golden brown and crispy. Curried ground beef with peas and potatoes, wrapped in a delicious roti and cooked on a griddle or nonstick pan till golden brown and crispy.

It is used in many recipes including hamburgers and spaghetti Bolognese. Ground beef is simply beef that has been ground or finely chopped. Ground beef is produced from grinding and blending together various cuts of beef including meat from the chuck. You can Cook Roti and Ground beef using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roti and Ground beef

1. It's of Roti.
2. What You needis of flour.
3. It's of salt.
4. Lets Go Prepare of Green Onion seasoning.
5. What You needis of butter.
6. What You needis of water.
7. What You needis of Ground beef.
8. Lets Go Prepare of Onions chopped.
9. What You needis of potatoes cubes.
10. What You needis of Jeera powder.
11. It's of Curry power.
12. It's of Knorrox cube.
13. Lets Go Prepare of Veggies.

The versatility of Ground Beef has made it one of America's all-time favorite go-to cuts. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. It is a one-pan egg dish that is bright and bursting with flavor, so you'd feel Braised with ground beef, onion, ginger, and green peas, it produces a hearty flavor that you won't mind eating again and again. Add ground coriander, cumin, and fennel.

Roti and Ground beef step by step

1. Mix flour with butter, salt, seasoning and water to form a dough..
2. Heat the pot with olive oil. Fry cubed potatoes until they have crust. Sauté onions till soft and slightly brown. Add potatoes to onions. Add curry powder and Jeera. Cook for 2 minutes then add mince. Cook for 2 minutes then add knorrox. Add veggies and simmer. Add small amount of water to create sauce. Simmer for 10 minutes on a low heat..
3. Cut the dough into small round and roll it out on a floured workstation.
4. Heat the pan on medium and start cooking your roti. Flip it and cook it for 1 minutes on each side. Stack it on a plate then fold it and keep it in air tight container to keep it soft..
5. Serve and enjoy!.

Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. I served them to guests In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Ground beef is basically beef that's been ground or finely chopped, and it's also historically been called hamburger since it's the main And since you're mixing it with other ingredients, the less-beefy flavor of ground round won't matter.