Potato and Ground Beef Skillet. Final Ground Beef and Potatoes Recipe Notes. The recipe mentions using paper towels to blot excess grease with fattier cuts of ground beef, but you might want to do this regardless to make serving a bit easier. There's meant to be a small amount of moisture remaining in the bottom of the skillet.

Remove potatoes from the skillet and keep warm. When the only vegetables in the fridge are carrots and a month-old cabbage, this Ground Beef and Potatoes Skillet recipe sounds pretty good. Made with ground beef, sweet potatoes, onion, garlic, curry powder, tomatoes, and peas. You can Cook Potato and Ground Beef Skillet using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato and Ground Beef Skillet

What You needis of potatoes.
It's of water to boil potatoes.
Lets Go Prepare of ground sirloin.
What You needis of large onion.
Lets Go Prepare of seasoned salt.
It's of pink Himalayan salt.
Lets Go Prepare of parsley.
It's of ground black pepper.
Lets Go Prepare of granulated garlic powder.
What You needis of sour cream.
Lets Go Prepare of beef broth.
What You needis of flour.

Try it for a quick and healthy meal or as part of your In a large skillet, heat the oil over medium-high heat. Try this skillet-easy dumpling version of meat and potatoes. Sweet potatoes, ground beef, bell peppers, garlic, onion and southwestern spices all perfectly sautéed together in one skillet. Ground beef and potatoes skillet with zucchini.

Potato and Ground Beef Skillet step by step

Peel, wash, and slice the potatoes thin, about 1/4 inch thick. Add the water to just covering. Bring to a boil and allow to boil 3 minutes. Then cover and let sit in the hot water till needed to spoon over to the beef..
Dice the onions in the olive oil and sauté for 5 minutes and add the seasoned salt..
Add the beef and the rest of the seasonings. When browned add the flour. Blend in till all is incorporated. Cook 6 minutes..
Add the potatoes use a slotted spoon and stir in. This will allow a bit of the potato water and all it's starchy goodness to thicken just a bit, then simmer 10 minutes, it will thicken. Keep checking the doneness of the potatoes. You don't want to overcook them..
When the potatoes are at the doneness needed turn off the heat and stir in the sour cream. Let rest 12 minutes. Taste and adjust salt. Potatoes and sour cream always bland..
Serve I hope you enjoy!!!.

This zucchini beef skillet is one of those meals put together on a Sunday afternoon, when you actually have nothing planned and you just start searching your fridge and freezer in search of something to eat. Ground beef and cabbage recipes are a great combination because they're hearty and budget-friendly. Amish One Pan Ground Beef and Cabbage Skillet. This just sounds and looks delishous. I was wondering how it would taste to put some potatoes in it.