[Mommy Vegan]MommyVegan Make Oishi Coconut Milk Chicken with Sweet Potatoes For Vegan's Friend

Coconut Milk Chicken with Sweet Potatoes.

You can Have Coconut Milk Chicken with Sweet Potatoes using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coconut Milk Chicken with Sweet Potatoes

1. What You needis 1 1/2 lbs of boneless skinless chicken thighs or breasts.
2. Lets Go Prepare 1 tsp of ground turmeric.
3. Lets Go Prepare 2 tsp of ground ginger.
4. It's 3 tbs of sesame oil.
5. Lets Go Prepare 2 of medium shallots, chopped.
6. It's 2 cloves of garlic, minced or grated.
7. Lets Go Prepare 1 inch of fresh ginger, peeled and grated.
8. What You needis 1 tsp of cayenne pepper.
9. It's 1/2 cup of fresh cilantro, chopped plus more for serving.
10. It's 1 of medium sweet potato, peeled and cut into 1 inch chunks (thicker is better).
11. It's 2 cups of low sodium chicken broth.
12. It's 2 cups of canned coconut milk.
13. It's 2 tbs of fish sauce.
14. Lets Go Prepare 2 cups of fresh baby spinach.
15. What You needis of juice of 2 limes.
16. Lets Go Prepare To taste of kosher salt.
17. Lets Go Prepare 2 cups of cooked rice, for serving.
18. It's of naan, for serving - we warm the pre-packaged ones in the oven (optional).

Coconut Milk Chicken with Sweet Potatoes step by step

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes..
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat..
3. Add the chicken and sear on both sides until browned, about 2 minutes..
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato..
5. Season to taste with salt..
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice..
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan..