Recipe: Oishi Ground Beef Kheema For Vegan's Friend

Delicious, fresh and good.

Ground Beef Kheema. Kosher salt and freshly ground black pepper. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. This Kheema or ground beef is simmered in a delicious Goan Masala made with red Kashmiri Chillies, Spices & Vinegar.

Ground Beef Kheema Add the beef and cook, breaking it up until browned. If you're looking for a ground beef recipe that's not hamburgers, taco, meatloaf, chili or spaghetti, but it needs to be easy and kid-friendly, this Indian Ground Beef Kheema will likely fit the bill. This ground beef curry recipe (aka kheema curry) actually reminds me of Jamie Oliver's curry vindaloo; sweet, savory, bright but without the fiery hot spices. ยท An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). You can Cook Ground Beef Kheema using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ground Beef Kheema

  1. Lets Go Prepare 1 pound of ground beef.
  2. What You needis 3 tablespoons of oil.
  3. What You needis 1 of medium onion diced.
  4. Lets Go Prepare 3 teaspoon of minced garlic.
  5. What You needis 3 teaspoons of ground fresh ginger.
  6. Lets Go Prepare 3 teaspoons of coriander.
  7. What You needis 1 1/2 teaspoon of paprika.
  8. What You needis 3 teaspoon of garam masala.
  9. What You needis 3/4 teaspoon of cumin.
  10. What You needis 3/4 teaspoon of cayenne.
  11. Lets Go Prepare 1/4 cup of crushed tomatoes.
  12. What You needis 1 of large potato diced.
  13. It's 2 teaspoons of apple cider vinegar.
  14. What You needis 1/4 cup of chopped cilantro to garnish.
  15. What You needis 1 cup of beef broth.

This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no. If you are the working couple like us, this will perhaps be the easiest non veg dish you would have made. The go-to beef in this recipe is Midamar Halal's Organic Ground Beef. It's organic and humanely raised- AND as salaam o alaikum. im from pakistan. n to make kheema/mince. u need first to.

Ground Beef Kheema step by step

  1. In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute..
  2. Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked..
  3. Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread.

This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here we use ground beef and frozen peas instead. I've tried this recipe with ground beef and lamb, it works well with both. Click stars to rate this recipe! If making kheema for picnic or travel or canning, add more oil while cooking.