Potato and Ground Beef Burritos. These are our favorite home made burritos. I don't peel the potatoes to give them more flavor and authenticity. The peels taste wonderful when toasted and give a complex taste to the burrito.

Cook over medium high heat until thoroughly browned, drain. At this point, you can cool and freeze this mixture to put the burritos together another day, or use for tacos or enchiladas, or whatever. Then add the ground beef and cook until the beef is cooked through. You can Have Potato and Ground Beef Burritos using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Potato and Ground Beef Burritos

It's of Filling.
What You needis 1 small of onion.
Lets Go Prepare 1 1/2 lb of ground beef.
What You needis 2 tbsp of olive oil.
What You needis 2 tsp of Montreal seasoning, or teaspoon each of salt and pepper.
What You needis 1 1/2 tsp of cumin powder.
Lets Go Prepare 1 large of or two small potatoes.
Lets Go Prepare 3 of jalapeño slices per burrito, optional.
What You needis 1 packages of of 10-12 flour tortillas.

Add the cumin, chili powder, oregano and salt and stir to combine. When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. A burrito is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla and filled with savory ingredients. The tortilla is sometimes lightly grilled, or heated to make it more soft and pliable, and allow it to adhere to itself when wrapped. · This Beef Burrito Casserole is totally customizable and can include all your favorite burrito or nacho toppings.

Potato and Ground Beef Burritos instructions

Peel and cut potato into half-inch cubes and set aside..
Dice onion..
Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point..
Add onion and saute a few minutes until it begins to brown..
Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point..
Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to *slightly* caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat..
Replace pan to high heat, pushing meat to sides so fat is heating in the middle..
In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat..
Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished..
Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed..
Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired..

Ground beef cuts the cooking time and keeping things small with diced potatoes ensures you're feasting on authentic-tasting quick and easy curry beef. Ground Beef, peppers and onions are quickly sautéed and wrapped up with scrambled eggs. Serve with lime-cilantro cream and salsa. Use a potato masher to break up Ground Beef into small crumbles while browning. Beef burrito ingredients all cooked in the Instant Pot®, making a tasty dinner in no time!