Nut Flapjack.
You can Cook Nut Flapjack using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Nut Flapjack
- Lets Go Prepare 250 grams of rolled oats.
- It's 50 grams of dessicated coconut.
- Lets Go Prepare 50 grams of sunflower seeds.
- What You needis 150 grams of hazelnuts, crushed into rough chunks.
- It's 100 grams of walnuts, crushed.
- It's 75 grams of whole almonds, crushed.
- It's 150 grams of dark chocolate drops.
- It's 180 grams of caster sugar.
- It's 180 grams of muscavado brown sugar.
- It's 200 ml of water.
Nut Flapjack instructions
- Mix together in a heat proof bowl the oats, coconut, walnuts, sunflower seeds, crushed almonds and chocolate drops.
- In a saucepan, heat the water and both sugars on a medium heat for about 10mins. Do not stir. It should reach about 104-105°c..
- Add the hazelnut chunks to the pan for 2-3mins..
- Take off the heat and mix into the bowl until combined thoroughly..
- Tip the mixture into a baking tray lined with greaeproof paper and flatten down to desired thickness. Place the mixture in the fridge for 2-3 hours..
- At this stage you can eat it if you like really sticky flapjack. Alternatively, pre-heat an oven to 220°c / 200°c fan..
- Place the tray in the oven for 20-25mins or until browning on top. The mixture should become firmer and less sticky to touch..
- Remove from oven, slice into pieces and allow to cool..