AMIEs Special Pumpkin Muffin. Whether you're looking for spiced pumpkin muffins with chocolate chips or something super easy and super moist, find your favorite fall-flavored I've made pumpkin muffins for years, and I love pumpkin spice coffee. So, one day, I thought why not add coffee to my muffins? Paleo Pumpkin Muffins are a delicious treat with some favorite fall flavors.

Add nuts, chocolate chips or chopped fruit cranberries or crystallized ginger. This muffin recipe is special diet-friendly. You can easily adjust this recipe to make it vegan. You can Cook AMIEs Special Pumpkin Muffin using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of AMIEs Special Pumpkin Muffin

Lets Go Prepare of squash (peeled, diced and blended).
Lets Go Prepare of sifted sugar.
Lets Go Prepare of egg (large).
It's of all-purpose flour (sifted).
It's of olive oil.
It's of baking powder.
Lets Go Prepare of chopped walnuts.
What You needis of of cinnamon.
What You needis of of salt.
Lets Go Prepare of topping.
It's of egg white.
What You needis of icing sugar.
What You needis of of salt.
What You needis of fresh lemon juice.

Full of cozy spices and fresh fruit, they're as tender as cupcakes and perfect for quick on-the-go breakfasts and snacks. Plus these muffins are a lot healthier than the ones in that display case—they're clean eating friendly and contain NO butter, refined flour or sugar! This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. The same cannot be said for soft, lightly spiced pumpkin muffins.

AMIEs Special Pumpkin Muffin instructions

Heat the oven to 180ºC and place paper cases in a 12 hole bun tin..
In a separate bowl, mix the flour, baking powder, cinnamon and salt together..
In another mixing bowl, gradually beat the eggs and sugar until blended. Add the mashed squash, stirring well until combined..
Add dry ingredients in three batches, at a time, beating well after addition. Pour in the olive oil into the mixture gradually, mixing well. Fold in the walnuts and stir well to mix..
Spoon the mixture into the paper cases and bake for about 20-25 minutes, until firm and springy to the touch. Cool..
For topping: Whisk egg white, pinch of salt and lemon juice to soft peaks. Gradually add the sugar and continue beating until stiff..
Top 2 tablespoons of cream each muffin or pipe decorative swirls of cream of whatever shape you want. Serve, share and enjoy!.

These breakfast treats are especially wonderful right now, as we settle into autumn, but are. Pumpkin Apple Muffins are a delicious blend of fall flavors in a healthy fruit and veggie filled muffin! When you are adding apples to a muffin, you need to keep in mind that texture is really important. Good baking apples should hold their shape and not turn into mush. Chilly fall weather has nothin' on these warm, gooey breakfast treats.