Recipe: Oishi Gluten Free Maple Pecan Pumpkin Muffins For Vegan's Friend

Gluten Free Maple Pecan Pumpkin Muffins.

You can Cook Gluten Free Maple Pecan Pumpkin Muffins using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gluten Free Maple Pecan Pumpkin Muffins

1. It's of Wet ingredients.
2. What You needis of pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them).
3. Lets Go Prepare of melted coconut oil.
4. Lets Go Prepare of + 2 tbsp maple syrup.
5. What You needis of + 2 tbsp coconut sugar.
6. It's of flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes).
7. What You needis of vanilla extract.
8. It's of Dry Ingredients.
9. Lets Go Prepare of gluten free oat flour.
10. It's of almond meal.
11. What You needis of baking powder.
12. Lets Go Prepare of baking soda.
13. It's of pumpkin pie spice.
14. It's of salt.
15. It's of Add-in ingredients:.
16. What You needis of chopped pecans.
17. It's of Toppings:.
18. Lets Go Prepare of roughly chopped pecans.
19. What You needis of maple syrup.

Gluten Free Maple Pecan Pumpkin Muffins step by step

1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside..
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans..
4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw..
5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes..
6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!.