Recipe: Oishi Healthy Pumpkin Muffin For Vegan's Friend

Delicious, fresh and good.

Healthy Pumpkin Muffin. Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make. These healthy pumpkin muffins are my new faves!

Healthy Pumpkin Muffin Healthy Pumpkin Muffins are a delicious, low sugar fall breakfast. Naturally gluten + dairy free - these muffins are easy to make and so tasty! These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips! You can Cook Healthy Pumpkin Muffin using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy Pumpkin Muffin

  1. What You needis of whole wheat flour.
  2. What You needis of brown sugar.
  3. What You needis of baking soda.
  4. Lets Go Prepare of baking powder.
  5. It's of ground cinnamon.
  6. Lets Go Prepare of ground nutmeg.
  7. What You needis of salt.
  8. Lets Go Prepare of oatmeal.
  9. Lets Go Prepare of olive oil.
  10. It's of water.
  11. It's of ripe banana.
  12. Lets Go Prepare of unsweetened applesauce.
  13. Lets Go Prepare of pumpkin puree.
  14. What You needis of ground ginger.

These Healthy Pumpkin Muffins are so flavorful, fluffy, and easy to make. A flourless pumpkin muffin that's made in the blender and flavored with cinnamon and chocolate chips. Slather these Healthy Pumpkin Muffins in ghee or butter for a perfect fall breakfast. Divide batter into muffin liners, then top with remaining pecans and Demerara sugar.

Healthy Pumpkin Muffin instructions

  1. Preheat oven to 350°F.
  2. In a medium bowl, mix together the dry ingredients.
  3. In a large bowl mix together the wet ingredients.
  4. Slowly add the flour mixture to the large bowl until blended.
  5. Scoop the batter into 12 nonstick muffin cups and sprinkle top with some oats flakes.
  6. Bake for 20 to 25 minutes.

These Pumpkin Muffins are stuffed with cranberries and full of warm spices. They are definitely my favorite pumpkin muffin recipe to date and make for a. Healthy Pumpkin Muffins with whole wheat or spelt flour, maple syrup and a tad of cream cheese. Breakfast or a snack, these pumpkin muffins are easy, tasty and warm with Fall spices. These healthy pumpkin muffins are one of our favorites of this fall baking season: we can't wait for the weather to get cool to pull out this trick!