Pumpkin Muffins. This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic. These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor.

Watch how to make pumpkin muffins in this short recipe video! Chilly fall weather has nothin' on these warm, gooey breakfast treats. These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days. You can Have Pumpkin Muffins using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pumpkin Muffins

It's of Pumpkin purée.
What You needis of (Heaping, loose not packed) oat flour (measure after blending).
Lets Go Prepare of Egg.
It's of Honey.
It's of Brown sugar.
What You needis of Vanilla extract.
What You needis of Baking soda.
What You needis of Baking powder.
Lets Go Prepare of Salt.
What You needis of Cinnamon.
Lets Go Prepare of Ground ginger.
Lets Go Prepare of Ground cloves.
What You needis of Nutmeg.
Lets Go Prepare of Chopped dried cranberries.
Lets Go Prepare of Chopped chocolate chips.

Just like the loaves, these pumpkin muffins are tender, cake-like, and generously spiced with cinnamon, nutmeg, and cloves. The crunchy pecan streusel takes the muffins up a notch but it's. These Pumpkin Muffins are stuffed with cranberries and full of warm spices. They are definitely my favorite pumpkin muffin recipe to date and make for a.

Pumpkin Muffins instructions

Preheat oven to 350..
Combine ground oat flour, spices, salt, baking soda and baking powder in one bowl. Mix well..
In a separate bowl, combine pumpkin purée, honey, sugar, egg, and vanilla. Beat lightly..
Pour the dry ingredients into the wet ingredients bowl and beat quickly. Do not over mix or the muffins will become too dense..
Fold in cranberries and chocolate..
Spray muffin tin (I use baking spray). Fill cups. The muffins do not rise as much as flour recipes, so they stay about the same size..
Bake at 350°F for 8-12 minutes (probably ~15 minutes for full size muffins). I live at about ~4,500ft. and they took about 10 minutes for the mini muffin pan..
Enjoy!.

These Pumpkin Muffins are THE BEST! Oats instead of flour, maple syrup instead of refined sugar, and everyone loves them! Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Pumpkin-fy your breakfast with these easy muffin recipes.