Easy pumpkin muffins. Reviews for: Photos of Easy Pumpkin Muffins. If you're not filling your pumpkin muffins with decadent cream cheese frosting just like this, you're missing out. Watch how to make pumpkin muffins in this short recipe video!

This pumpkin muffin recipe is very easy to make. These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist! You can Have Easy pumpkin muffins using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy pumpkin muffins

Lets Go Prepare of can plain pumpkin.
What You needis of box spice cake mix.
Lets Go Prepare of chocolate chips and or chopped walnuts.
What You needis of pure vanilla extract optional.

These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days. This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic. Here, the best Pumpkin Muffin recipe you'll find.

Easy pumpkin muffins instructions

Pre heat oven to 375 degrees.
Spray muffin tins with baking spray with flour or line with paper muffin cups.
Mix everything together with a mixer till well combined.
Use an ice cream scooper to scoop out into muffin tins. I made 24 mini muffins plus 2 regular sized muffins..
Bake regular sized muffin for 18 to 22 minutes and mini muffin about 10 to 15 minutes till a tooth pick comes out clean watch them carefully.
If you have white or yellow cake mix and want spice cake add 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, allspice and cloves.
Variation ideas: chocolate cake, cinnamon cake, butter pecan cake, gingerbread cake, white or yellow cake,carrot cake, funfetti cake, banana cake.
White chocolate chips, dark chocolate chips, mint chocolate chips butterscotch chips, peanut butter chips, cinnamon chips, chopped almonds, chopped pecans, shredded coconut, raisins, shredded carrots or zucchini, mini marshmallows.

Choose your own adventure, meaning you can turn this delicious muffin into a snack cake with a smear of cinnamon-cream cheese frosting or a spiced. These healthy pumpkin muffins are my new faves! They're naturally gluten-free, sweetened with maple syrup, quick and easy to make, and perfecty pumpkin-y. Pumpkin Muffins are the perfect fall recipe. They're easy to make ahead of time and this recipe makes a big batch of pumpkin muffins, perfect for freezing for lunches or coffee time!