Pumpkin Chocolate Streusel Muffins. Sprinkle the oats and chocolate streusel over the muffin batter, dividing the streusel equally amongst the muffins. Dry and flavorless breads and muffins, I do not need in my life. And the more recipes I try that incorporate chocolate with the pumpkin, the more I realize that this really is my favorite way.

Starting with Pumpkin Chocolate Chip Muffins. And because this is NOT the Weight Watchers version, we're adding a streusel topping made with flour, sugar, pumpkin pie spice, and butter. Pumpkin streusel muffins…with chocolate and pecans - what's there not to love about that flavor combo? You can Have Pumpkin Chocolate Streusel Muffins using 23 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pumpkin Chocolate Streusel Muffins

What You needis as needed of shortening- to grease the pan.
Lets Go Prepare 1 3/4 cups of flour.
What You needis 1 teaspoon of baking soda.
It's 1 teaspoon of cinnamon.
What You needis 1/2 teaspoon of nutmeg.
It's 1/2 teaspoon of salt.
It's 1/4 teaspoon of ginger.
It's 1/2 cup of butter- softened.
It's 1 cup of sugar.
It's 2 of Eggs.
What You needis 1 cup of pumpkin puree.
Lets Go Prepare 3/4 cup of semisweet chocolate chips.
It's 1/2 cup of walnuts -- finely chopped.
What You needis of Streusel topping.
Lets Go Prepare 1/2 cup of flour.
What You needis 1/4 cup of brown sugar.
What You needis 1/2 teaspoon of cinnamon.
It's 1/4 cup of butter.
What You needis of Spiced glaze.
What You needis 1/2 cup of powdered sugar.
It's 1/8 teaspoon of ground cinnamon.
It's 1/8 teaspoon of ground nutmeg.
Lets Go Prepare 3 tablespoon of milk - you may need to add a little more.

Coupled with a moist and tender interior is a delightfully crunchy streusel topping. Yes, these Pumpkin Chocolate Pecan Streusel Muffins are simply irresistible! Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. Embrace the Fall with these festive pumpkin I LOVE using that bread recipe to make pumpkin chocolate chip muffins.

Pumpkin Chocolate Streusel Muffins step by step

Grease the 12 muffin cups and preheat the oven to 350 degrees..
Combine flour with baking soda, salt, cinnamon, nutmeg, and ginger..
Cream the butter and sugar together with a mixer on high speed approximately 5 minutes then blend in eggs; beat well until incorporated..
Mix at low speed and add the dry ingredients, and pumpkin.
Add the chocolate chips and finely chopped walnuts and mix until incorporated..
Divide into the 12 prepared muffin pan.
For the Streusel topping mix the flour, brown sugar and cinnamon together and with a pastry blender or fork cut in the butter until you have a consistent crumbled topping..
Sprinkle evenly over the top of the muffins (there may be a little left over).
Bake for 15-20 minutes until the tooth pick comes out clean. Cool, and then glaze with spice glaze..
Spiced glaze: Combine powdered sugar, nutmeg and cinnamon. Blend in 3 tablespoons milk one tablespoon at a time until the desired consistency is made (should be thick but pour-able if to thin add powder sugar if to thick add milk)..
Place the glaze on the muffins and sprinkle powder sugar if desired..

All you do here is take out the chocolate chips, reduce the sugar, and use. You can enjoy these muffins as Pumpkin Chocolate Chip Muffins or get fancy and flirty and add my Pecan Streusel and Maple Drizzle which creates more of a cross between a coffee cake and a muffin. The Pecan Streusel is a simple food processor pulsing of pecans, sugar, flour. Possibly the best pumpkin spice muffins EVER. If you make them, take a photo and tag me on instagram @itslivb.